The Gastronomy Undergraduate Program provides students with a comprehensive and interdisciplinary education in the art and science of food. Through a diverse curriculum, students explore the cultural, historical, and scientific aspects of gastronomy, preparing them for exciting careers in the food industry and beyond.
Our Gastronomy Undergraduate Program consists of 8 semesters and you must take 3 compulsory courses each semester. You can graduate by taking a total of 24 courses.
The Gastronomy Undergraduate Program is an academic program offered by certain universities and institutions that focuses on the study of food and culinary arts from various perspectives, including cultural, historical, social, and scientific aspects. It provides students with the knowledge and skills to understand and analyze the significance of food in different societies, as well as prepare them for careers in the food and hospitality industries, food research, food journalism, and other related fields.
| Time | Place | Room | Date Range | Instructor |
|---|---|---|---|---|
| 00:01 – 24:00 | G0201 | 102 | 1 January 2023 – 31 December 2023 | PhD |
Our Licence Program in Gastronomy started accepting students in 2011 and has been actively and intensively sought after due to its success in rewarding accomplished students over the years.